Chinese Food
All Recipes
Grilled ribs
I saw the recommendation of DouWang accidentally. I felt good. The material was not complicated. So I started to try it by myself.
Fish with bean sauce
I also learned from the Internet. It's delicious to show off.
Fujian Quanzhou radish rice
Recipe provider - Cheng Shikun
Braised pork with Tofu
Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...
Balsam pear ham
Friends suddenly attack . At home only bitter melon and ham sausage. Simply fried together. Ha ha. The result is unexpected delicious.
Razor clam with scallion oil
It's said that this April is the season when razor clams are on the market in large quantities. So I decided to buy razor clams to practice.
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
Deep fried noodle with soy sauce
It's good to have noodles with soy sauce, or fried noodles with porridge.
Barbecue with honey sauce (oven version)
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
